ALÇİÇEK, Z. And Atar, H. H. 2012. Comparison of microbial and PAH levels in traditional and liquid smoked rainbow trout (Oncorhyncus mykiss Walbaum, 1792) fillets during chilled, vacuum packed storage. New Zealand Institute of Food Science & Technology Annual Conference , (Hamilton, New Zealand), 3.

ALÇİÇEK, Z., & Atar, H. H., (2012). Comparison of microbial and PAH levels in traditional and liquid smoked rainbow trout (Oncorhyncus mykiss Walbaum, 1792) fillets during chilled, vacuum packed storage . New Zealand Institute of Food Science & Technology Annual Conference (pp.3). Hamilton, New Zealand

ALÇİÇEK, ZAYDE, And Hasan Huseyin Atar. "Comparison of microbial and PAH levels in traditional and liquid smoked rainbow trout (Oncorhyncus mykiss Walbaum, 1792) fillets during chilled, vacuum packed storage," New Zealand Institute of Food Science & Technology Annual Conference, Hamilton, New Zealand, 2012

ALÇİÇEK, ZAYDE And Atar, Hasan H. . "Comparison of microbial and PAH levels in traditional and liquid smoked rainbow trout (Oncorhyncus mykiss Walbaum, 1792) fillets during chilled, vacuum packed storage." New Zealand Institute of Food Science & Technology Annual Conference , Hamilton, New Zealand, pp.3, 2012

ALÇİÇEK, Z. And Atar, H. H. (2012) . "Comparison of microbial and PAH levels in traditional and liquid smoked rainbow trout (Oncorhyncus mykiss Walbaum, 1792) fillets during chilled, vacuum packed storage." New Zealand Institute of Food Science & Technology Annual Conference , Hamilton, New Zealand, p.3.

@conferencepaper{conferencepaper, author={ZAYDE AYVAZ And author={Hasan Huseyin Atar}, title={Comparison of microbial and PAH levels in traditional and liquid smoked rainbow trout (Oncorhyncus mykiss Walbaum, 1792) fillets during chilled, vacuum packed storage}, congress name={New Zealand Institute of Food Science & Technology Annual Conference}, city={Hamilton}, country={New Zealand}, year={2012}, pages={3} }