KAYA, A. M. Et Al. 2024. QTL mapping for fatty acid composition in olive oil using a high-density genetic map based on SNP markers. Turkish Journal of Agriculture and Forestry , vol.48, no.4 , 490-501.

KAYA, A. M., İPEK, M., İpek, A., GÜNDOĞDU, M. A., Aktepe Tangu, N., TEOMAN DURAN, S., ... ŞEKER, M.(2024). QTL mapping for fatty acid composition in olive oil using a high-density genetic map based on SNP markers. Turkish Journal of Agriculture and Forestry , vol.48, no.4, 490-501.

KAYA, ALAATTİN Et Al. "QTL mapping for fatty acid composition in olive oil using a high-density genetic map based on SNP markers," Turkish Journal of Agriculture and Forestry , vol.48, no.4, 490-501, 2024

KAYA, ALAATTİN M. Et Al. "QTL mapping for fatty acid composition in olive oil using a high-density genetic map based on SNP markers." Turkish Journal of Agriculture and Forestry , vol.48, no.4, pp.490-501, 2024

KAYA, A. M. Et Al. (2024) . "QTL mapping for fatty acid composition in olive oil using a high-density genetic map based on SNP markers." Turkish Journal of Agriculture and Forestry , vol.48, no.4, pp.490-501.

@article{article, author={ALAATTİN METİN KAYA Et Al. }, title={QTL mapping for fatty acid composition in olive oil using a high-density genetic map based on SNP markers}, journal={Turkish Journal of Agriculture and Forestry}, year=2024, pages={490-501} }