M. N. TOSUN Et Al. , "The Risk of Clostridium difficile as a Foodborne Pathogen," In Frontiersin Bacteriology Research , New York: Nova Science Publishers, 2020, pp.93-146.
TOSUN, M. N. Et Al. The Risk of Clostridium difficile as a Foodborne Pathogen. 2020. In Frontiersin Bacteriology Research , Nova Science Publishers, New York, 93-146.
TOSUN, M. N., TAYLAN, G., & ZORBA, N. N., (2020). The Risk of Clostridium difficile as a Foodborne Pathogen. Frontiersin Bacteriology Research (pp.93-146), New York: Nova Science Publishers.
TOSUN, MELİKE, Gizem TAYLAN, And NÜKHET NİLÜFER DEMİREL ZORBA. "The Risk of Clostridium difficile as a Foodborne Pathogen." In Frontiersin Bacteriology Research , 93-146. New York: Nova Science Publishers, 2020
TOSUN, MELİKE N. Et Al. "The Risk of Clostridium difficile as a Foodborne Pathogen." Frontiersin Bacteriology Research , Nova Science Publishers, 2020, pp.93-146.
TOSUN, M. N. TAYLAN, G. And ZORBA, N. N. (2020) "The Risk of Clostridium difficile as a Foodborne Pathogen", Frontiersin Bacteriology Research . New York: Nova Science Publishers.
@bookchapter{bookchapter, author ={MELİKE NUR TOSUN Et Al. }, chaptertitle={The Risk of Clostridium difficile as a Foodborne Pathogen}, booktitle={ Frontiersin Bacteriology Research}, publisher={Nova Science Publishers}, city={New York},year={2020} }