Balaban, M. O. Et Al. Quality Evaluation of Seafoods (Ch.:10). 2016. In Computer Vision Technology for Food Quality Evaluation , Elsevier Science, Oxford/Amsterdam , Cambridge, Ma, 243-270.

Balaban, M. O., Misimi, E., & AYVAZ, Z., (2016). Quality Evaluation of Seafoods (Ch.:10). Computer Vision Technology for Food Quality Evaluation (pp.243-270), Cambridge, Ma: Elsevier Science, Oxford/Amsterdam .

Balaban, Murat, Ekrem Misimi, And ZAYDE AYVAZ. "Quality Evaluation of Seafoods (Ch.:10)." In Computer Vision Technology for Food Quality Evaluation , 243-270. Cambridge, Ma: Elsevier Science, Oxford/Amsterdam , 2016

Balaban, Murat O. Et Al. "Quality Evaluation of Seafoods (Ch.:10)." Computer Vision Technology for Food Quality Evaluation , Elsevier Science, Oxford/Amsterdam , 2016, pp.243-270.

Balaban, M. O. Misimi, E. And AYVAZ, Z. (2016) "Quality Evaluation of Seafoods (Ch.:10)", Computer Vision Technology for Food Quality Evaluation . Cambridge, Ma: Elsevier Science, Oxford/Amsterdam .

@bookchapter{bookchapter, author ={Murat O. Balaban Et Al. }, chaptertitle={Quality Evaluation of Seafoods (Ch.:10)}, booktitle={ Computer Vision Technology for Food Quality Evaluation}, publisher={Elsevier Science, Oxford/Amsterdam }, city={Cambridge, Ma},year={2016} }