M. M. Giusti Et Al. , "Characterization and Quantitation of Anthocyanins and Other Phenolics in Native Andean Potatoes," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.19, pp.4408-4416, 2014
Giusti, M. M. Et Al. 2014. Characterization and Quantitation of Anthocyanins and Other Phenolics in Native Andean Potatoes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.19 , 4408-4416.
Giusti, M. M., Polit, M. F., Ayvaz, H., TAY, D., & MANRIQUE, I., (2014). Characterization and Quantitation of Anthocyanins and Other Phenolics in Native Andean Potatoes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.19, 4408-4416.
Giusti, M. Et Al. "Characterization and Quantitation of Anthocyanins and Other Phenolics in Native Andean Potatoes," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.19, 4408-4416, 2014
Giusti, M. M. Et Al. "Characterization and Quantitation of Anthocyanins and Other Phenolics in Native Andean Potatoes." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.19, pp.4408-4416, 2014
Giusti, M. M. Et Al. (2014) . "Characterization and Quantitation of Anthocyanins and Other Phenolics in Native Andean Potatoes." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.19, pp.4408-4416.
@article{article, author={M. Monica Giusti Et Al. }, title={Characterization and Quantitation of Anthocyanins and Other Phenolics in Native Andean Potatoes}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2014, pages={4408-4416} }