M. S. ADAY Et Al. , "Improving The Anthocyanin Ascorbic Acid and Color Content with various Edible Coating," V. International Packaging Congress and Exhibition , vol.2, İzmir, Turkey, pp.1113-1114, 2007
ADAY, M. S. Et Al. 2007. Improving The Anthocyanin Ascorbic Acid and Color Content with various Edible Coating. V. International Packaging Congress and Exhibition , (İzmir, Turkey), 1113-1114.
ADAY, M. S., CANER, C., & KIZILKAYA, K., (2007). Improving The Anthocyanin Ascorbic Acid and Color Content with various Edible Coating . V. International Packaging Congress and Exhibition (pp.1113-1114). İzmir, Turkey
ADAY, MEHMET, CENGİZ CANER, And KADİR KIZILKAYA. "Improving The Anthocyanin Ascorbic Acid and Color Content with various Edible Coating," V. International Packaging Congress and Exhibition, İzmir, Turkey, 2007
ADAY, MEHMET S. Et Al. "Improving The Anthocyanin Ascorbic Acid and Color Content with various Edible Coating." V. International Packaging Congress and Exhibition , İzmir, Turkey, pp.1113-1114, 2007
ADAY, M. S. CANER, C. And KIZILKAYA, K. (2007) . "Improving The Anthocyanin Ascorbic Acid and Color Content with various Edible Coating." V. International Packaging Congress and Exhibition , İzmir, Turkey, pp.1113-1114.
@conferencepaper{conferencepaper, author={MEHMET SEÇKİN ADAY Et Al. }, title={Improving The Anthocyanin Ascorbic Acid and Color Content with various Edible Coating}, congress name={V. International Packaging Congress and Exhibition}, city={İzmir}, country={Turkey}, year={2007}, pages={1113-1114} }