E. YILMAZ, "Valorization of Capia Pepperseed Flour in Breakfast Sauce Production," WASTE AND BIOMASS VALORIZATION , vol.11, no.12, pp.6803-6813, 2020
YILMAZ, E. 2020. Valorization of Capia Pepperseed Flour in Breakfast Sauce Production. WASTE AND BIOMASS VALORIZATION , vol.11, no.12 , 6803-6813.
YILMAZ, E., (2020). Valorization of Capia Pepperseed Flour in Breakfast Sauce Production. WASTE AND BIOMASS VALORIZATION , vol.11, no.12, 6803-6813.
YILMAZ, EMİN. "Valorization of Capia Pepperseed Flour in Breakfast Sauce Production," WASTE AND BIOMASS VALORIZATION , vol.11, no.12, 6803-6813, 2020
YILMAZ, EMİN. "Valorization of Capia Pepperseed Flour in Breakfast Sauce Production." WASTE AND BIOMASS VALORIZATION , vol.11, no.12, pp.6803-6813, 2020
YILMAZ, E. (2020) . "Valorization of Capia Pepperseed Flour in Breakfast Sauce Production." WASTE AND BIOMASS VALORIZATION , vol.11, no.12, pp.6803-6813.
@article{article, author={EMİN YILMAZ}, title={Valorization of Capia Pepperseed Flour in Breakfast Sauce Production}, journal={WASTE AND BIOMASS VALORIZATION}, year=2020, pages={6803-6813} }