E. Karaman Et Al. , "Physicochemical and functional properties of the cold press lemon, orange, and grapefruit seed meals," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.3, pp.233-243, 2018
Karaman, E. Et Al. 2018. Physicochemical and functional properties of the cold press lemon, orange, and grapefruit seed meals. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.3 , 233-243.
Karaman, E., Karabiber, E. B., & Yilmaz, E., (2018). Physicochemical and functional properties of the cold press lemon, orange, and grapefruit seed meals. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.3, 233-243.
Karaman, E., E. B. Karabiber, And E. Yilmaz. "Physicochemical and functional properties of the cold press lemon, orange, and grapefruit seed meals," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.3, 233-243, 2018
Karaman, E. Et Al. "Physicochemical and functional properties of the cold press lemon, orange, and grapefruit seed meals." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.3, pp.233-243, 2018
Karaman, E. Karabiber, E. B. And Yilmaz, E. (2018) . "Physicochemical and functional properties of the cold press lemon, orange, and grapefruit seed meals." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.3, pp.233-243.
@article{article, author={E. Karaman Et Al. }, title={Physicochemical and functional properties of the cold press lemon, orange, and grapefruit seed meals}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2018, pages={233-243} }