M. S. Aday Et Al. , "Instrumental and sensorymeasurements of ezine cheese texture," AKADEMIK GIDA , vol.8, no.3, pp.6-10, 2010
Aday, M. S. Et Al. 2010. Instrumental and sensorymeasurements of ezine cheese texture. AKADEMIK GIDA , vol.8, no.3 , 6-10.
Aday, M. S., Caner, C., & Yüceer, Y., (2010). Instrumental and sensorymeasurements of ezine cheese texture. AKADEMIK GIDA , vol.8, no.3, 6-10.
Aday, MEHMET, CENGİZ CANER, And YONCA YÜCEER. "Instrumental and sensorymeasurements of ezine cheese texture," AKADEMIK GIDA , vol.8, no.3, 6-10, 2010
Aday, MEHMET S. Et Al. "Instrumental and sensorymeasurements of ezine cheese texture." AKADEMIK GIDA , vol.8, no.3, pp.6-10, 2010
Aday, M. S. Caner, C. And Yüceer, Y. (2010) . "Instrumental and sensorymeasurements of ezine cheese texture." AKADEMIK GIDA , vol.8, no.3, pp.6-10.
@article{article, author={MEHMET SEÇKİN ADAY Et Al. }, title={Instrumental and sensorymeasurements of ezine cheese texture}, journal={AKADEMIK GIDA}, year=2010, pages={6-10} }