M. H. ALMA Et Al. , "Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish Pistachio (Pistacia vera l.)," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.52, no.12, pp.3911-3914, 2004
ALMA, M. H. Et Al. 2004. Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish Pistachio (Pistacia vera l.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.52, no.12 , 3911-3914.
ALMA, M. H., NITZ, S. N., Kolmannsberger, H., DIGRAK, M. D., EFE, F. T., & YILMAZ, N., (2004). Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish Pistachio (Pistacia vera l.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.52, no.12, 3911-3914.
ALMA, MEHMET Et Al. "Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish Pistachio (Pistacia vera l.)," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.52, no.12, 3911-3914, 2004
ALMA, MEHMET H. Et Al. "Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish Pistachio (Pistacia vera l.)." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.52, no.12, pp.3911-3914, 2004
ALMA, M. H. Et Al. (2004) . "Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish Pistachio (Pistacia vera l.)." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.52, no.12, pp.3911-3914.
@article{article, author={MEHMET HAKKI ALMA Et Al. }, title={Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish Pistachio (Pistacia vera l.)}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2004, pages={3911-3914} }