Salehi, B. Et Al. 2019. Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.88 , 260-273.

Salehi, B., TÜMER , T., Ozleyen, A., Peron, G., Dall'Acqua, S., Rajkovic, J., ... Naz, R.(2019). Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.88, 260-273.

Salehi, Bahare Et Al. "Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.88, 260-273, 2019

Salehi, Bahare Et Al. "Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.88, pp.260-273, 2019

Salehi, B. Et Al. (2019) . "Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.88, pp.260-273.

@article{article, author={Bahare Salehi Et Al. }, title={Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications}, journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY}, year=2019, pages={260-273} }