S. Sücü And N. DEMİR, "Characterisation and biological activities of synthesised copper oxide nanoparticles from the Pimpinella anisum L. aqueous extract," Acta Alimentaria , vol.53, no.3, pp.373-385, 2024
Sücü, S. And DEMİR, N. 2024. Characterisation and biological activities of synthesised copper oxide nanoparticles from the Pimpinella anisum L. aqueous extract. Acta Alimentaria , vol.53, no.3 , 373-385.
Sücü, S., & DEMİR, N., (2024). Characterisation and biological activities of synthesised copper oxide nanoparticles from the Pimpinella anisum L. aqueous extract. Acta Alimentaria , vol.53, no.3, 373-385.
Sücü, S., And NESLİHAN DEMİR. "Characterisation and biological activities of synthesised copper oxide nanoparticles from the Pimpinella anisum L. aqueous extract," Acta Alimentaria , vol.53, no.3, 373-385, 2024
Sücü, S. And DEMİR, NESLİHAN. "Characterisation and biological activities of synthesised copper oxide nanoparticles from the Pimpinella anisum L. aqueous extract." Acta Alimentaria , vol.53, no.3, pp.373-385, 2024
Sücü, S. And DEMİR, N. (2024) . "Characterisation and biological activities of synthesised copper oxide nanoparticles from the Pimpinella anisum L. aqueous extract." Acta Alimentaria , vol.53, no.3, pp.373-385.
@article{article, author={S. Sücü And author={NESLİHAN DEMİR}, title={Characterisation and biological activities of synthesised copper oxide nanoparticles from the Pimpinella anisum L. aqueous extract}, journal={Acta Alimentaria}, year=2024, pages={373-385} }