H. POLAT Et Al. , "Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.123, 2020
POLAT, H. Et Al. 2020. Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.123 .
POLAT, H., Capar, T. D., İNANIR, C., EKİCİ, L., & YALÇIN, H., (2020). Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.123.
POLAT, HAVVA Et Al. "Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.123, 2020
POLAT, HAVVA P. Et Al. "Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.123, 2020
POLAT, H. Et Al. (2020) . "Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.123.
@article{article, author={HAVVA POLAT KAYA Et Al. }, title={Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2020}