L. E. Rodriguez-Saona Et Al. , "Infrared and Raman Spectroscopy," In Food Analysis , Cham: Springer, London/Berlin , 2017, pp.107-127.
Rodriguez-Saona, L. E. Et Al. Infrared and Raman Spectroscopy. 2017. In Food Analysis , Springer, London/Berlin , Cham, 107-127.
Rodriguez-Saona, L. E., AYVAZ, H., & Randy, W., (2017). Infrared and Raman Spectroscopy. Food Analysis (pp.107-127), Cham: Springer, London/Berlin .
Rodriguez-Saona, Luis, HÜSEYİN AYVAZ, And Wehling Randy. "Infrared and Raman Spectroscopy." In Food Analysis , 107-127. Cham: Springer, London/Berlin , 2017
Rodriguez-Saona, Luis E. Et Al. "Infrared and Raman Spectroscopy." Food Analysis , Springer, London/Berlin , 2017, pp.107-127.
Rodriguez-Saona, L. E. AYVAZ, H. And Randy, W. (2017) "Infrared and Raman Spectroscopy", Food Analysis . Cham: Springer, London/Berlin .
@bookchapter{bookchapter, author ={Luis E Rodriguez-Saona Et Al. }, chaptertitle={Infrared and Raman Spectroscopy}, booktitle={ Food Analysis}, publisher={Springer, London/Berlin }, city={Cham},year={2017} }