N. B. TUNCEL Et Al. , "Production and Investigation of Some Properties of Chickpea Bread," The 1st International Symposium on Traditional Foods From Adriatic To Caucasus , Tekirdağ, Turkey, pp.447-448, 2010
TUNCEL, N. B. Et Al. 2010. Production and Investigation of Some Properties of Chickpea Bread. The 1st International Symposium on Traditional Foods From Adriatic To Caucasus , (Tekirdağ, Turkey), 447-448.
TUNCEL, N. B., YILMAZ, N., & Özçelik, S., (2010). Production and Investigation of Some Properties of Chickpea Bread . The 1st International Symposium on Traditional Foods From Adriatic To Caucasus (pp.447-448). Tekirdağ, Turkey
TUNCEL, NECATİ, NEŞE YILMAZ TUNCEL, And Sedef Özçelik. "Production and Investigation of Some Properties of Chickpea Bread," The 1st International Symposium on Traditional Foods From Adriatic To Caucasus, Tekirdağ, Turkey, 2010
TUNCEL, NECATİ B. Et Al. "Production and Investigation of Some Properties of Chickpea Bread." The 1st International Symposium on Traditional Foods From Adriatic To Caucasus , Tekirdağ, Turkey, pp.447-448, 2010
TUNCEL, N. B. YILMAZ, N. And Özçelik, S. (2010) . "Production and Investigation of Some Properties of Chickpea Bread." The 1st International Symposium on Traditional Foods From Adriatic To Caucasus , Tekirdağ, Turkey, pp.447-448.
@conferencepaper{conferencepaper, author={NECATİ BARIŞ TUNCEL Et Al. }, title={Production and Investigation of Some Properties of Chickpea Bread}, congress name={The 1st International Symposium on Traditional Foods From Adriatic To Caucasus}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={447-448} }