P. Şanlıbaba And B. UYMAZ, "Characteristics of Bacteriocins and Its History," 2nd International Congress on Food Technology , Aydın, Turkey, pp.1, 2014
Şanlıbaba, P. And UYMAZ, B. 2014. Characteristics of Bacteriocins and Its History. 2nd International Congress on Food Technology , (Aydın, Turkey), 1.
Şanlıbaba, P., & UYMAZ, B., (2014). Characteristics of Bacteriocins and Its History . 2nd International Congress on Food Technology (pp.1). Aydın, Turkey
Şanlıbaba, Pınar, And BAŞAR UYMAZ TEZEL. "Characteristics of Bacteriocins and Its History," 2nd International Congress on Food Technology, Aydın, Turkey, 2014
Şanlıbaba, Pınar And UYMAZ, BAŞAR U. . "Characteristics of Bacteriocins and Its History." 2nd International Congress on Food Technology , Aydın, Turkey, pp.1, 2014
Şanlıbaba, P. And UYMAZ, B. (2014) . "Characteristics of Bacteriocins and Its History." 2nd International Congress on Food Technology , Aydın, Turkey, p.1.
@conferencepaper{conferencepaper, author={Pınar Şanlıbaba And author={BAŞAR UYMAZ TEZEL}, title={Characteristics of Bacteriocins and Its History}, congress name={2nd International Congress on Food Technology}, city={Aydın}, country={Turkey}, year={2014}, pages={1} }