K. ÇELİK, "Effect of Dietary Probiotic, Organic Acid and Antibiotic Supplementations to Diets on Broiler Performance and Carcass Yield," P. Journal of Nutrition , vol.2, no.2, pp.89-91, 2003
ÇELİK, K. 2003. Effect of Dietary Probiotic, Organic Acid and Antibiotic Supplementations to Diets on Broiler Performance and Carcass Yield. P. Journal of Nutrition , vol.2, no.2 , 89-91.
ÇELİK, K., (2003). Effect of Dietary Probiotic, Organic Acid and Antibiotic Supplementations to Diets on Broiler Performance and Carcass Yield. P. Journal of Nutrition , vol.2, no.2, 89-91.
ÇELİK, KEMAL. "Effect of Dietary Probiotic, Organic Acid and Antibiotic Supplementations to Diets on Broiler Performance and Carcass Yield," P. Journal of Nutrition , vol.2, no.2, 89-91, 2003
ÇELİK, KEMAL. "Effect of Dietary Probiotic, Organic Acid and Antibiotic Supplementations to Diets on Broiler Performance and Carcass Yield." P. Journal of Nutrition , vol.2, no.2, pp.89-91, 2003
ÇELİK, K. (2003) . "Effect of Dietary Probiotic, Organic Acid and Antibiotic Supplementations to Diets on Broiler Performance and Carcass Yield." P. Journal of Nutrition , vol.2, no.2, pp.89-91.
@article{article, author={KEMAL ÇELİK}, title={Effect of Dietary Probiotic, Organic Acid and Antibiotic Supplementations to Diets on Broiler Performance and Carcass Yield}, journal={P. Journal of Nutrition}, year=2003, pages={89-91} }