Duran, M. Et Al. 2016. Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry. FOOD AND BIOPRODUCTS PROCESSING , vol.98 , 354-363.

Duran, M., ADAY, M. S., DEMİREL ZORBA, N. N., TEMİZKAN, R., BÜYÜKCAN, M. B., & CANER, C., (2016). Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry. FOOD AND BIOPRODUCTS PROCESSING , vol.98, 354-363.

Duran, Merve Et Al. "Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry," FOOD AND BIOPRODUCTS PROCESSING , vol.98, 354-363, 2016

Duran, Merve Et Al. "Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry." FOOD AND BIOPRODUCTS PROCESSING , vol.98, pp.354-363, 2016

Duran, M. Et Al. (2016) . "Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry." FOOD AND BIOPRODUCTS PROCESSING , vol.98, pp.354-363.

@article{article, author={Merve Duran Et Al. }, title={Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry}, journal={FOOD AND BIOPRODUCTS PROCESSING}, year=2016, pages={354-363} }