YALMAN, M. Et Al. 2015. Milky Göce Production Nutritional Value. 3.International Symposium on Traditional Foods from Adriatic to Caucasus , 125.

YALMAN, M., ÖZDİKMENLİ TEPELİ, S., PALA, Ç., & İPEK, D., (2015). Milky Göce Production Nutritional Value . 3.International Symposium on Traditional Foods from Adriatic to Caucasus (pp.125).

YALMAN, MUSA Et Al. "Milky Göce Production Nutritional Value," 3.International Symposium on Traditional Foods from Adriatic to Caucasus, 2015

YALMAN, MUSA Et Al. "Milky Göce Production Nutritional Value." 3.International Symposium on Traditional Foods from Adriatic to Caucasus , pp.125, 2015

YALMAN, M. Et Al. (2015) . "Milky Göce Production Nutritional Value." 3.International Symposium on Traditional Foods from Adriatic to Caucasus , p.125.

@conferencepaper{conferencepaper, author={MUSA YALMAN Et Al. }, title={Milky Göce Production Nutritional Value}, congress name={3.International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2015}, pages={125} }