S. ADAY Et Al. , "Defining The Quality Criteria Of Traditional Bosnian Soka Pickles," The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus , Struga, Macedonia, pp.372, 2013
ADAY, S. Et Al. 2013. Defining The Quality Criteria Of Traditional Bosnian Soka Pickles. The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus , (Struga, Macedonia), 372.
ADAY, S., ESER, A. G., & Aksu, H., (2013). Defining The Quality Criteria Of Traditional Bosnian Soka Pickles . The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus (pp.372). Struga, Macedonia
ADAY, SERPİL, AYŞE GÜLİN ESER, And Harun Aksu. "Defining The Quality Criteria Of Traditional Bosnian Soka Pickles," The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus, Struga, Macedonia, 2013
ADAY, SERPİL Et Al. "Defining The Quality Criteria Of Traditional Bosnian Soka Pickles." The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus , Struga, Macedonia, pp.372, 2013
ADAY, S. ESER, A. G. And Aksu, H. (2013) . "Defining The Quality Criteria Of Traditional Bosnian Soka Pickles." The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus , Struga, Macedonia, p.372.
@conferencepaper{conferencepaper, author={SERPİL ADAY Et Al. }, title={Defining The Quality Criteria Of Traditional Bosnian Soka Pickles}, congress name={The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus}, city={Struga}, country={Macedonia}, year={2013}, pages={372} }