N. B. Tuncel Et Al. , "The Effects of Infrared Roasting on HCN Content, Chemical Composition and Storage Stability of Flaxseed and Flaxseed Oil," JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.94, no.6, pp.877-884, 2017
Tuncel, N. B. Et Al. 2017. The Effects of Infrared Roasting on HCN Content, Chemical Composition and Storage Stability of Flaxseed and Flaxseed Oil. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.94, no.6 , 877-884.
Tuncel, N. B., Uygur, A., & Yüceer, Y., (2017). The Effects of Infrared Roasting on HCN Content, Chemical Composition and Storage Stability of Flaxseed and Flaxseed Oil. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.94, no.6, 877-884.
Tuncel, NECATİ, Aysen Uygur, And Yonca Yüceer. "The Effects of Infrared Roasting on HCN Content, Chemical Composition and Storage Stability of Flaxseed and Flaxseed Oil," JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.94, no.6, 877-884, 2017
Tuncel, NECATİ B. Et Al. "The Effects of Infrared Roasting on HCN Content, Chemical Composition and Storage Stability of Flaxseed and Flaxseed Oil." JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.94, no.6, pp.877-884, 2017
Tuncel, N. B. Uygur, A. And Yüceer, Y. (2017) . "The Effects of Infrared Roasting on HCN Content, Chemical Composition and Storage Stability of Flaxseed and Flaxseed Oil." JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.94, no.6, pp.877-884.
@article{article, author={NECATİ BARIŞ TUNCEL Et Al. }, title={The Effects of Infrared Roasting on HCN Content, Chemical Composition and Storage Stability of Flaxseed and Flaxseed Oil}, journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY}, year=2017, pages={877-884} }