S. GÖKDEMİR And S. SÜNNETÇİOĞLU, "The Effect of Slow Food Movement on Restaurants: The Case of Seferihisar “Sefertası”," International Journal of Innovative Research and Knowledge , vol.2, no.5, pp.1-12, 2017
GÖKDEMİR, S. And SÜNNETÇİOĞLU, S. 2017. The Effect of Slow Food Movement on Restaurants: The Case of Seferihisar “Sefertası”. International Journal of Innovative Research and Knowledge , vol.2, no.5 , 1-12.
GÖKDEMİR, S., & SÜNNETÇİOĞLU, S., (2017). The Effect of Slow Food Movement on Restaurants: The Case of Seferihisar “Sefertası”. International Journal of Innovative Research and Knowledge , vol.2, no.5, 1-12.
GÖKDEMİR, SİNAN, And SERDAR SÜNNETÇİOĞLU. "The Effect of Slow Food Movement on Restaurants: The Case of Seferihisar “Sefertası”," International Journal of Innovative Research and Knowledge , vol.2, no.5, 1-12, 2017
GÖKDEMİR, SİNAN And SÜNNETÇİOĞLU, SERDAR. "The Effect of Slow Food Movement on Restaurants: The Case of Seferihisar “Sefertası”." International Journal of Innovative Research and Knowledge , vol.2, no.5, pp.1-12, 2017
GÖKDEMİR, S. And SÜNNETÇİOĞLU, S. (2017) . "The Effect of Slow Food Movement on Restaurants: The Case of Seferihisar “Sefertası”." International Journal of Innovative Research and Knowledge , vol.2, no.5, pp.1-12.
@article{article, author={SİNAN GÖKDEMİR And author={SERDAR SÜNNETÇİOĞLU}, title={The Effect of Slow Food Movement on Restaurants: The Case of Seferihisar “Sefertası”}, journal={International Journal of Innovative Research and Knowledge}, year=2017, pages={1-12} }