ERDAĞ, M. And AYVAZ, Z. 2017. MONITORING THE COLOR CHANGE OF FOUR DIFFERENT FRESH SEAFOOD STORED IN CHILLED CONDITIONS: A PRELIMINARY STUDY. Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017 , (Vršac, Serbia), 102.

ERDAĞ, M., & AYVAZ, Z., (2017). MONITORING THE COLOR CHANGE OF FOUR DIFFERENT FRESH SEAFOOD STORED IN CHILLED CONDITIONS: A PRELIMINARY STUDY . Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017 (pp.102). Vršac, Serbia

ERDAĞ, Mehmet, And ZAYDE AYVAZ. "MONITORING THE COLOR CHANGE OF FOUR DIFFERENT FRESH SEAFOOD STORED IN CHILLED CONDITIONS: A PRELIMINARY STUDY," Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017, Vršac, Serbia, 2017

ERDAĞ, Mehmet And AYVAZ, ZAYDE. "MONITORING THE COLOR CHANGE OF FOUR DIFFERENT FRESH SEAFOOD STORED IN CHILLED CONDITIONS: A PRELIMINARY STUDY." Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017 , Vršac, Serbia, pp.102, 2017

ERDAĞ, M. And AYVAZ, Z. (2017) . "MONITORING THE COLOR CHANGE OF FOUR DIFFERENT FRESH SEAFOOD STORED IN CHILLED CONDITIONS: A PRELIMINARY STUDY." Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017 , Vršac, Serbia, p.102.

@conferencepaper{conferencepaper, author={Mehmet ERDAĞ And author={ZAYDE AYVAZ}, title={MONITORING THE COLOR CHANGE OF FOUR DIFFERENT FRESH SEAFOOD STORED IN CHILLED CONDITIONS: A PRELIMINARY STUDY}, congress name={Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017}, city={Vršac}, country={Serbia}, year={2017}, pages={102} }