M. YÜCEER And C. CANER, "The enhancement of the physicochemical and functional characterisation of egg white proteins using different enzymes during storage," ACTA ALIMENTARIA , vol.51, no.1, pp.145-154, 2022
YÜCEER, M. And CANER, C. 2022. The enhancement of the physicochemical and functional characterisation of egg white proteins using different enzymes during storage. ACTA ALIMENTARIA , vol.51, no.1 , 145-154.
YÜCEER, M., & CANER, C., (2022). The enhancement of the physicochemical and functional characterisation of egg white proteins using different enzymes during storage. ACTA ALIMENTARIA , vol.51, no.1, 145-154.
YÜCEER, MUHAMMED, And CENGİZ CANER. "The enhancement of the physicochemical and functional characterisation of egg white proteins using different enzymes during storage," ACTA ALIMENTARIA , vol.51, no.1, 145-154, 2022
YÜCEER, MUHAMMED And CANER, CENGİZ. "The enhancement of the physicochemical and functional characterisation of egg white proteins using different enzymes during storage." ACTA ALIMENTARIA , vol.51, no.1, pp.145-154, 2022
YÜCEER, M. And CANER, C. (2022) . "The enhancement of the physicochemical and functional characterisation of egg white proteins using different enzymes during storage." ACTA ALIMENTARIA , vol.51, no.1, pp.145-154.
@article{article, author={MUHAMMED YÜCEER And author={CENGİZ CANER}, title={The enhancement of the physicochemical and functional characterisation of egg white proteins using different enzymes during storage}, journal={ACTA ALIMENTARIA}, year=2022, pages={145-154} }