F. ÇAKIR Et Al. , "Determination Of Sensory Quality And Nutritional Value Fish Balls Prepared From Comber (Serranus Cabrilla), Thomback Ray (Raja Clavata) And Piked Dogfish (Squalus Acanthias)," International Food Congress, NAFİ , Aydın, Turkey, pp.255, 2014
ÇAKIR, F. Et Al. 2014. Determination Of Sensory Quality And Nutritional Value Fish Balls Prepared From Comber (Serranus Cabrilla), Thomback Ray (Raja Clavata) And Piked Dogfish (Squalus Acanthias). International Food Congress, NAFİ , (Aydın, Turkey), 255.
ÇAKIR, F., Aykurt, L., ÖZER, A. Ç., & Eker, F., (2014). Determination Of Sensory Quality And Nutritional Value Fish Balls Prepared From Comber (Serranus Cabrilla), Thomback Ray (Raja Clavata) And Piked Dogfish (Squalus Acanthias) . International Food Congress, NAFİ (pp.255). Aydın, Turkey
ÇAKIR, FİKRET Et Al. "Determination Of Sensory Quality And Nutritional Value Fish Balls Prepared From Comber (Serranus Cabrilla), Thomback Ray (Raja Clavata) And Piked Dogfish (Squalus Acanthias)," International Food Congress, NAFİ, Aydın, Turkey, 2014
ÇAKIR, FİKRET Et Al. "Determination Of Sensory Quality And Nutritional Value Fish Balls Prepared From Comber (Serranus Cabrilla), Thomback Ray (Raja Clavata) And Piked Dogfish (Squalus Acanthias)." International Food Congress, NAFİ , Aydın, Turkey, pp.255, 2014
ÇAKIR, F. Et Al. (2014) . "Determination Of Sensory Quality And Nutritional Value Fish Balls Prepared From Comber (Serranus Cabrilla), Thomback Ray (Raja Clavata) And Piked Dogfish (Squalus Acanthias)." International Food Congress, NAFİ , Aydın, Turkey, p.255.
@conferencepaper{conferencepaper, author={FİKRET ÇAKIR Et Al. }, title={Determination Of Sensory Quality And Nutritional Value Fish Balls Prepared From Comber (Serranus Cabrilla), Thomback Ray (Raja Clavata) And Piked Dogfish (Squalus Acanthias)}, congress name={International Food Congress, NAFİ}, city={Aydın}, country={Turkey}, year={2014}, pages={255} }