N. Sahan Et Al. , "The effects of using exopolysaccharide producing cultures on the microbiological, physicochemical and sensory properties of ayran," ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.4, pp.118-123, 2006
Sahan, N. Et Al. 2006. The effects of using exopolysaccharide producing cultures on the microbiological, physicochemical and sensory properties of ayran. ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.4 , 118-123.
Sahan, N., VAR , I., Yasar, K., & Zorlugenc, B., (2006). The effects of using exopolysaccharide producing cultures on the microbiological, physicochemical and sensory properties of ayran. ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.4, 118-123.
Sahan, Nuray Et Al. "The effects of using exopolysaccharide producing cultures on the microbiological, physicochemical and sensory properties of ayran," ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.4, 118-123, 2006
Sahan, Nuray Et Al. "The effects of using exopolysaccharide producing cultures on the microbiological, physicochemical and sensory properties of ayran." ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.4, pp.118-123, 2006
Sahan, N. Et Al. (2006) . "The effects of using exopolysaccharide producing cultures on the microbiological, physicochemical and sensory properties of ayran." ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.4, pp.118-123.
@article{article, author={Nuray Sahan Et Al. }, title={The effects of using exopolysaccharide producing cultures on the microbiological, physicochemical and sensory properties of ayran}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2006, pages={118-123} }