M. OZKAN Et Al. , "Effects of hydrogen peroxide on the stability of ascorbic acid during storage in various fruit juices," FOOD CHEMISTRY , vol.88, no.4, pp.591-597, 2004
OZKAN, M. Et Al. 2004. Effects of hydrogen peroxide on the stability of ascorbic acid during storage in various fruit juices. FOOD CHEMISTRY , vol.88, no.4 , 591-597.
OZKAN, M., Kirca, A., & CEMEROGLU, B., (2004). Effects of hydrogen peroxide on the stability of ascorbic acid during storage in various fruit juices. FOOD CHEMISTRY , vol.88, no.4, 591-597.
OZKAN, M, AYŞEGÜL KIRCA TOKLUCU, And B CEMEROGLU. "Effects of hydrogen peroxide on the stability of ascorbic acid during storage in various fruit juices," FOOD CHEMISTRY , vol.88, no.4, 591-597, 2004
OZKAN, M Et Al. "Effects of hydrogen peroxide on the stability of ascorbic acid during storage in various fruit juices." FOOD CHEMISTRY , vol.88, no.4, pp.591-597, 2004
OZKAN, M. Kirca, A. And CEMEROGLU, B. (2004) . "Effects of hydrogen peroxide on the stability of ascorbic acid during storage in various fruit juices." FOOD CHEMISTRY , vol.88, no.4, pp.591-597.
@article{article, author={M OZKAN Et Al. }, title={Effects of hydrogen peroxide on the stability of ascorbic acid during storage in various fruit juices}, journal={FOOD CHEMISTRY}, year=2004, pages={591-597} }