G. Y. Tiryaki And H. AYVAZ, "Quantification of soybean oil adulteration in extra virgin olive oil using portable raman spectroscopy," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.2, pp.523-529, 2017
Tiryaki, G. Y. And AYVAZ, H. 2017. Quantification of soybean oil adulteration in extra virgin olive oil using portable raman spectroscopy. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.2 , 523-529.
Tiryaki, G. Y., & AYVAZ, H., (2017). Quantification of soybean oil adulteration in extra virgin olive oil using portable raman spectroscopy. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.2, 523-529.
Tiryaki, GÜLGÜN, And HÜSEYİN AYVAZ. "Quantification of soybean oil adulteration in extra virgin olive oil using portable raman spectroscopy," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.2, 523-529, 2017
Tiryaki, GÜLGÜN Y. And AYVAZ, HÜSEYİN. "Quantification of soybean oil adulteration in extra virgin olive oil using portable raman spectroscopy." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.2, pp.523-529, 2017
Tiryaki, G. Y. And AYVAZ, H. (2017) . "Quantification of soybean oil adulteration in extra virgin olive oil using portable raman spectroscopy." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.2, pp.523-529.
@article{article, author={GÜLGÜN YILDIZ TİRYAKİ And author={HÜSEYİN AYVAZ}, title={Quantification of soybean oil adulteration in extra virgin olive oil using portable raman spectroscopy}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2017, pages={523-529} }