İPEK, D. And ZORBA, N. N. 2015. Hazard Analyses and Critical Control Point s System Optimization in Tahini Halva Production. International Journal of Food Science and Technology (Ifst) 50 th Volume Celebration Conference .

İPEK, D., & ZORBA, N. N., (2015). Hazard Analyses and Critical Control Point s System Optimization in Tahini Halva Production . International Journal of Food Science and Technology (Ifst) 50 th Volume Celebration Conference

İPEK, DİLVİN, And NÜKHET NİLÜFER ZORBA. "Hazard Analyses and Critical Control Point s System Optimization in Tahini Halva Production," International Journal of Food Science and Technology (Ifst) 50 th Volume Celebration Conference, 2015

İPEK, DİLVİN And ZORBA, NÜKHET N. . "Hazard Analyses and Critical Control Point s System Optimization in Tahini Halva Production." International Journal of Food Science and Technology (Ifst) 50 th Volume Celebration Conference , 2015

İPEK, D. And ZORBA, N. N. (2015) . "Hazard Analyses and Critical Control Point s System Optimization in Tahini Halva Production." International Journal of Food Science and Technology (Ifst) 50 th Volume Celebration Conference .

@conferencepaper{conferencepaper, author={DİLVİN İPEK And author={NÜKHET NİLÜFER ZORBA}, title={Hazard Analyses and Critical Control Point s System Optimization in Tahini Halva Production}, congress name={International Journal of Food Science and Technology (Ifst) 50 th Volume Celebration Conference}, city={}, country={}, year={2015}}