AYVAZ, H. 2017. The Use of Novel Portable and Handheld Infrared Spectrometers in Food Analysis. 6th International Congress on Food Technology , (Atina, Greece).

AYVAZ, H., (2017). The Use of Novel Portable and Handheld Infrared Spectrometers in Food Analysis . 6th International Congress on Food Technology, Atina, Greece

AYVAZ, HÜSEYİN. "The Use of Novel Portable and Handheld Infrared Spectrometers in Food Analysis," 6th International Congress on Food Technology, Atina, Greece, 2017

AYVAZ, HÜSEYİN. "The Use of Novel Portable and Handheld Infrared Spectrometers in Food Analysis." 6th International Congress on Food Technology , Atina, Greece, 2017

AYVAZ, H. (2017) . "The Use of Novel Portable and Handheld Infrared Spectrometers in Food Analysis." 6th International Congress on Food Technology , Atina, Greece.

@conferencepaper{conferencepaper, author={HÜSEYİN AYVAZ}, title={The Use of Novel Portable and Handheld Infrared Spectrometers in Food Analysis}, congress name={6th International Congress on Food Technology}, city={Atina}, country={Greece}, year={2017}}