Aday, M. S. Et Al. 2014. Role of Ozone Concentrations and Exposure Times in Extending Shelf Life of Strawberry. OZONE-SCIENCE & ENGINEERING , vol.36, no.1 , 43-56.

Aday, M. S., Büyükcan, M. B., Temizkan, R., & Caner, C., (2014). Role of Ozone Concentrations and Exposure Times in Extending Shelf Life of Strawberry. OZONE-SCIENCE & ENGINEERING , vol.36, no.1, 43-56.

Aday, MEHMET Et Al. "Role of Ozone Concentrations and Exposure Times in Extending Shelf Life of Strawberry," OZONE-SCIENCE & ENGINEERING , vol.36, no.1, 43-56, 2014

Aday, MEHMET S. Et Al. "Role of Ozone Concentrations and Exposure Times in Extending Shelf Life of Strawberry." OZONE-SCIENCE & ENGINEERING , vol.36, no.1, pp.43-56, 2014

Aday, M. S. Et Al. (2014) . "Role of Ozone Concentrations and Exposure Times in Extending Shelf Life of Strawberry." OZONE-SCIENCE & ENGINEERING , vol.36, no.1, pp.43-56.

@article{article, author={MEHMET SEÇKİN ADAY Et Al. }, title={Role of Ozone Concentrations and Exposure Times in Extending Shelf Life of Strawberry}, journal={OZONE-SCIENCE & ENGINEERING}, year=2014, pages={43-56} }