AYVAZ, Z. 2017. CONSUMER PREFERENCE FOR SEAFOOD: THE MYTHS AND REALITIES. Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017 , (Vršac, Serbia), 4.

AYVAZ, Z., (2017). CONSUMER PREFERENCE FOR SEAFOOD: THE MYTHS AND REALITIES . Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017 (pp.4). Vršac, Serbia

AYVAZ, ZAYDE. "CONSUMER PREFERENCE FOR SEAFOOD: THE MYTHS AND REALITIES," Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017, Vršac, Serbia, 2017

AYVAZ, ZAYDE. "CONSUMER PREFERENCE FOR SEAFOOD: THE MYTHS AND REALITIES." Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017 , Vršac, Serbia, pp.4, 2017

AYVAZ, Z. (2017) . "CONSUMER PREFERENCE FOR SEAFOOD: THE MYTHS AND REALITIES." Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017 , Vršac, Serbia, p.4.

@conferencepaper{conferencepaper, author={ZAYDE AYVAZ}, title={CONSUMER PREFERENCE FOR SEAFOOD: THE MYTHS AND REALITIES}, congress name={Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017}, city={Vršac}, country={Serbia}, year={2017}, pages={4} }