E. ŞAKALAR Et Al. , "Gelatine Production," Novel Approaches in Food Industry" The International Food Congress , Turkey, pp.1068, 2011
ŞAKALAR, E. Et Al. 2011. Gelatine Production. Novel Approaches in Food Industry" The International Food Congress , (Turkey), 1068.
ŞAKALAR, E., YENER, B., ABASIYANIK, M., & TURMUŞ, H., (2011). Gelatine Production . Novel Approaches in Food Industry" The International Food Congress (pp.1068). , Turkey
ŞAKALAR, ERGÜN Et Al. "Gelatine Production," Novel Approaches in Food Industry" The International Food Congress, Turkey, 2011
ŞAKALAR, ERGÜN Et Al. "Gelatine Production." Novel Approaches in Food Industry" The International Food Congress , Turkey, pp.1068, 2011
ŞAKALAR, E. Et Al. (2011) . "Gelatine Production." Novel Approaches in Food Industry" The International Food Congress , Turkey, p.1068.
@conferencepaper{conferencepaper, author={ERGÜN ŞAKALAR Et Al. }, title={Gelatine Production}, congress name={Novel Approaches in Food Industry" The International Food Congress}, city={}, country={Turkey}, year={2011}, pages={1068} }