İ. Türkeri, "The Factors For Menu Planning in Food and Beverage Enterprises," In The Current Management and Business Issues , Konya: Eğitim Kitabevi, 2022, pp.1-10.
Türkeri, İ. The Factors For Menu Planning in Food and Beverage Enterprises. 2022. In The Current Management and Business Issues , Eğitim Kitabevi, Konya, 1-10.
Türkeri, İ., (2022). The Factors For Menu Planning in Food and Beverage Enterprises. The Current Management and Business Issues (pp.1-10), Konya: Eğitim Kitabevi.
Türkeri, İLKER. "The Factors For Menu Planning in Food and Beverage Enterprises." In The Current Management and Business Issues , 1-10. Konya: Eğitim Kitabevi, 2022
Türkeri, İLKER. "The Factors For Menu Planning in Food and Beverage Enterprises." The Current Management and Business Issues , Eğitim Kitabevi, 2022, pp.1-10.
Türkeri, İ. (2022) "The Factors For Menu Planning in Food and Beverage Enterprises", The Current Management and Business Issues . Konya: Eğitim Kitabevi.
@bookchapter{bookchapter, author ={İLKER TÜRKERİ}, chaptertitle={The Factors For Menu Planning in Food and Beverage Enterprises}, booktitle={ The Current Management and Business Issues}, publisher={Eğitim Kitabevi}, city={Konya},year={2022} }