Z. YÜKSEL ÖNÜR, "MILK JAM OR DULCE DE LECHE: PHYSICOCHEMICAL CHARACTERIZATION," GIDA (The Journal of Food) , vol.43, no.6, pp.1091-1099, 2018
YÜKSEL ÖNÜR, Z. 2018. MILK JAM OR DULCE DE LECHE: PHYSICOCHEMICAL CHARACTERIZATION. GIDA (The Journal of Food) , vol.43, no.6 , 1091-1099.
YÜKSEL ÖNÜR, Z., (2018). MILK JAM OR DULCE DE LECHE: PHYSICOCHEMICAL CHARACTERIZATION. GIDA (The Journal of Food) , vol.43, no.6, 1091-1099.
YÜKSEL ÖNÜR, ZERRİN. "MILK JAM OR DULCE DE LECHE: PHYSICOCHEMICAL CHARACTERIZATION," GIDA (The Journal of Food) , vol.43, no.6, 1091-1099, 2018
YÜKSEL ÖNÜR, ZERRİN. "MILK JAM OR DULCE DE LECHE: PHYSICOCHEMICAL CHARACTERIZATION." GIDA (The Journal of Food) , vol.43, no.6, pp.1091-1099, 2018
YÜKSEL ÖNÜR, Z. (2018) . "MILK JAM OR DULCE DE LECHE: PHYSICOCHEMICAL CHARACTERIZATION." GIDA (The Journal of Food) , vol.43, no.6, pp.1091-1099.
@article{article, author={ZERRİN YÜKSEL}, title={MILK JAM OR DULCE DE LECHE: PHYSICOCHEMICAL CHARACTERIZATION}, journal={GIDA (The Journal of Food)}, year=2018, pages={1091-1099} }