E. BİLGÜCÜ Et Al. , "Comparative study on the quality characteristics of yoghurt produced by caw milks with different somatic cells count," BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE , vol.27, no.2, pp.385-390, 2021
BİLGÜCÜ, E. Et Al. 2021. Comparative study on the quality characteristics of yoghurt produced by caw milks with different somatic cells count. BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE , vol.27, no.2 , 385-390.
BİLGÜCÜ, E., Ivanov, G. Y., Balabanova, T. B., & Ivanova, I., (2021). Comparative study on the quality characteristics of yoghurt produced by caw milks with different somatic cells count. BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE , vol.27, no.2, 385-390.
BİLGÜCÜ, ERTUĞRUL Et Al. "Comparative study on the quality characteristics of yoghurt produced by caw milks with different somatic cells count," BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE , vol.27, no.2, 385-390, 2021
BİLGÜCÜ, ERTUĞRUL Et Al. "Comparative study on the quality characteristics of yoghurt produced by caw milks with different somatic cells count." BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE , vol.27, no.2, pp.385-390, 2021
BİLGÜCÜ, E. Et Al. (2021) . "Comparative study on the quality characteristics of yoghurt produced by caw milks with different somatic cells count." BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE , vol.27, no.2, pp.385-390.
@article{article, author={ERTUĞRUL BİLGÜCÜ Et Al. }, title={Comparative study on the quality characteristics of yoghurt produced by caw milks with different somatic cells count}, journal={BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE}, year=2021, pages={385-390} }