Tütenocaklı, T. Et Al. 2021. Effect of Infusion Time on the Phenolic Content and Free Radical Scavenging Capacity of Olive Leaf Tea. V. International Joint Science Congress of Materials and Polymers (ISCMP), 29 September 1 October 2021, Burdur Turkey , (Burdur, Turkey), 137.

Tütenocaklı, T., Türker, G., Arifoğlu, N., & Coşkun, Y., (2021). Effect of Infusion Time on the Phenolic Content and Free Radical Scavenging Capacity of Olive Leaf Tea . V. International Joint Science Congress of Materials and Polymers (ISCMP), 29 September 1 October 2021, Burdur Turkey (pp.137). Burdur, Turkey

Tütenocaklı, TÜLAY Et Al. "Effect of Infusion Time on the Phenolic Content and Free Radical Scavenging Capacity of Olive Leaf Tea," V. International Joint Science Congress of Materials and Polymers (ISCMP), 29 September 1 October 2021, Burdur Turkey, Burdur, Turkey, 2021

Tütenocaklı, TÜLAY Et Al. "Effect of Infusion Time on the Phenolic Content and Free Radical Scavenging Capacity of Olive Leaf Tea." V. International Joint Science Congress of Materials and Polymers (ISCMP), 29 September 1 October 2021, Burdur Turkey , Burdur, Turkey, pp.137, 2021

Tütenocaklı, T. Et Al. (2021) . "Effect of Infusion Time on the Phenolic Content and Free Radical Scavenging Capacity of Olive Leaf Tea." V. International Joint Science Congress of Materials and Polymers (ISCMP), 29 September 1 October 2021, Burdur Turkey , Burdur, Turkey, p.137.

@conferencepaper{conferencepaper, author={TÜLAY TÜTENOCAKLI Et Al. }, title={Effect of Infusion Time on the Phenolic Content and Free Radical Scavenging Capacity of Olive Leaf Tea}, congress name={V. International Joint Science Congress of Materials and Polymers (ISCMP), 29 September 1 October 2021, Burdur Turkey}, city={Burdur}, country={Turkey}, year={2021}, pages={137} }