H. AYVAZ Et Al. , "Influence of selected packaging materials on some quality aspects of pressure-assisted thermally processed carrots during storage," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.46, no.2, pp.437-447, 2012
AYVAZ, H. Et Al. 2012. Influence of selected packaging materials on some quality aspects of pressure-assisted thermally processed carrots during storage. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.46, no.2 , 437-447.
AYVAZ, H., Schirmer, S., Parulekar, ., Balasubramaniam, V., Somerville, J. A., & Daryaei, H., (2012). Influence of selected packaging materials on some quality aspects of pressure-assisted thermally processed carrots during storage. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.46, no.2, 437-447.
AYVAZ, HÜSEYİN Et Al. "Influence of selected packaging materials on some quality aspects of pressure-assisted thermally processed carrots during storage," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.46, no.2, 437-447, 2012
AYVAZ, HÜSEYİN Et Al. "Influence of selected packaging materials on some quality aspects of pressure-assisted thermally processed carrots during storage." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.46, no.2, pp.437-447, 2012
AYVAZ, H. Et Al. (2012) . "Influence of selected packaging materials on some quality aspects of pressure-assisted thermally processed carrots during storage." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.46, no.2, pp.437-447.
@article{article, author={HÜSEYİN AYVAZ Et Al. }, title={Influence of selected packaging materials on some quality aspects of pressure-assisted thermally processed carrots during storage}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2012, pages={437-447} }