E. Apuhan Et Al. , "Kinetics of non-enzymatic browning in tomato paste during storage," Balkan Agriculture Congress , Edirne, Turkey, pp.559, 2014
Apuhan, E. Et Al. 2014. Kinetics of non-enzymatic browning in tomato paste during storage. Balkan Agriculture Congress , (Edirne, Turkey), 559.
Apuhan, E., KIRCA TOKLUCU, A., & UYSAL PALA, Ç., (2014). Kinetics of non-enzymatic browning in tomato paste during storage . Balkan Agriculture Congress (pp.559). Edirne, Turkey
Apuhan, Esin, AYŞEGÜL KIRCA TOKLUCU, And ÇİĞDEM UYSAL PALA. "Kinetics of non-enzymatic browning in tomato paste during storage," Balkan Agriculture Congress, Edirne, Turkey, 2014
Apuhan, Esin Et Al. "Kinetics of non-enzymatic browning in tomato paste during storage." Balkan Agriculture Congress , Edirne, Turkey, pp.559, 2014
Apuhan, E. KIRCA TOKLUCU, A. And UYSAL PALA, Ç. (2014) . "Kinetics of non-enzymatic browning in tomato paste during storage." Balkan Agriculture Congress , Edirne, Turkey, p.559.
@conferencepaper{conferencepaper, author={Esin Apuhan Et Al. }, title={Kinetics of non-enzymatic browning in tomato paste during storage}, congress name={Balkan Agriculture Congress}, city={Edirne}, country={Turkey}, year={2014}, pages={559} }