ZORBA, M. Et Al. 2005. Determination of kinetics and psychophysical modeling for sensory shelf life prediction of sausage. 1st International Food and Nutrition Congress , (İstanbul, Turkey), 210.

ZORBA, M., DEMİRAĞ, M. K., & OVA, G., (2005). Determination of kinetics and psychophysical modeling for sensory shelf life prediction of sausage . 1st International Food and Nutrition Congress (pp.210). İstanbul, Turkey

ZORBA, MURAT, MUSTAFA KEMAL DEMİRAĞ, And GÜLDEN OVA. "Determination of kinetics and psychophysical modeling for sensory shelf life prediction of sausage," 1st International Food and Nutrition Congress, İstanbul, Turkey, 2005

ZORBA, MURAT Et Al. "Determination of kinetics and psychophysical modeling for sensory shelf life prediction of sausage." 1st International Food and Nutrition Congress , İstanbul, Turkey, pp.210, 2005

ZORBA, M. DEMİRAĞ, M. K. And OVA, G. (2005) . "Determination of kinetics and psychophysical modeling for sensory shelf life prediction of sausage." 1st International Food and Nutrition Congress , İstanbul, Turkey, p.210.

@conferencepaper{conferencepaper, author={MURAT ZORBA Et Al. }, title={Determination of kinetics and psychophysical modeling for sensory shelf life prediction of sausage}, congress name={1st International Food and Nutrition Congress}, city={İstanbul}, country={Turkey}, year={2005}, pages={210} }