PEKCAN, M. R. Et Al. 2016. EFFECT OF DIFFERENT SALT CONCENTRATIONS AND HOT SMOKING ON FILLET QUALITY OF SALMON (Salmo salar), RAINBOW TROUT (Onchorhynchus mykiss) AND MACKEREL (Scomber scombrus). FABA 2016: International Symposium on Fisheries and Aquatic Sciences , (Antalya, Turkey), 487-488.

PEKCAN, M. R., ÇAKIR, F., & BİLEN, S., (2016). EFFECT OF DIFFERENT SALT CONCENTRATIONS AND HOT SMOKING ON FILLET QUALITY OF SALMON (Salmo salar), RAINBOW TROUT (Onchorhynchus mykiss) AND MACKEREL (Scomber scombrus) . FABA 2016: International Symposium on Fisheries and Aquatic Sciences (pp.487-488). Antalya, Turkey

PEKCAN, Mustafa, FİKRET ÇAKIR, And Soner BİLEN. "EFFECT OF DIFFERENT SALT CONCENTRATIONS AND HOT SMOKING ON FILLET QUALITY OF SALMON (Salmo salar), RAINBOW TROUT (Onchorhynchus mykiss) AND MACKEREL (Scomber scombrus)," FABA 2016: International Symposium on Fisheries and Aquatic Sciences, Antalya, Turkey, 2016

PEKCAN, Mustafa R. Et Al. "EFFECT OF DIFFERENT SALT CONCENTRATIONS AND HOT SMOKING ON FILLET QUALITY OF SALMON (Salmo salar), RAINBOW TROUT (Onchorhynchus mykiss) AND MACKEREL (Scomber scombrus)." FABA 2016: International Symposium on Fisheries and Aquatic Sciences , Antalya, Turkey, pp.487-488, 2016

PEKCAN, M. R. ÇAKIR, F. And BİLEN, S. (2016) . "EFFECT OF DIFFERENT SALT CONCENTRATIONS AND HOT SMOKING ON FILLET QUALITY OF SALMON (Salmo salar), RAINBOW TROUT (Onchorhynchus mykiss) AND MACKEREL (Scomber scombrus)." FABA 2016: International Symposium on Fisheries and Aquatic Sciences , Antalya, Turkey, pp.487-488.

@conferencepaper{conferencepaper, author={Mustafa Rüçhan PEKCAN Et Al. }, title={EFFECT OF DIFFERENT SALT CONCENTRATIONS AND HOT SMOKING ON FILLET QUALITY OF SALMON (Salmo salar), RAINBOW TROUT (Onchorhynchus mykiss) AND MACKEREL (Scomber scombrus)}, congress name={FABA 2016: International Symposium on Fisheries and Aquatic Sciences}, city={Antalya}, country={Turkey}, year={2016}, pages={487-488} }