DURAN, E. Et Al. 2022. Effect of Food Neophobia on Socio-Cultural Adaptation and Fear of Covid-19 Infection: The Sample of Tourism Undergraduate Students. Competitiveness and Stability in the Knovledge-Based Economy , (Craiova, Romania).

DURAN, E., HAMARAT, B., & ÖZMEN, R., (2022). Effect of Food Neophobia on Socio-Cultural Adaptation and Fear of Covid-19 Infection: The Sample of Tourism Undergraduate Students . Competitiveness and Stability in the Knovledge-Based Economy, Craiova, Romania

DURAN, EROL, BAHATTİN HAMARAT, And RECEP ÖZMEN. "Effect of Food Neophobia on Socio-Cultural Adaptation and Fear of Covid-19 Infection: The Sample of Tourism Undergraduate Students," Competitiveness and Stability in the Knovledge-Based Economy, Craiova, Romania, 2022

DURAN, EROL Et Al. "Effect of Food Neophobia on Socio-Cultural Adaptation and Fear of Covid-19 Infection: The Sample of Tourism Undergraduate Students." Competitiveness and Stability in the Knovledge-Based Economy , Craiova, Romania, 2022

DURAN, E. HAMARAT, B. And ÖZMEN, R. (2022) . "Effect of Food Neophobia on Socio-Cultural Adaptation and Fear of Covid-19 Infection: The Sample of Tourism Undergraduate Students." Competitiveness and Stability in the Knovledge-Based Economy , Craiova, Romania.

@conferencepaper{conferencepaper, author={EROL DURAN Et Al. }, title={Effect of Food Neophobia on Socio-Cultural Adaptation and Fear of Covid-19 Infection: The Sample of Tourism Undergraduate Students}, congress name={Competitiveness and Stability in the Knovledge-Based Economy}, city={Craiova}, country={Romania}, year={2022}}