N. N. ZORBA And B. ERGEN, "The Effects of Utrasound Technology on Some Microbial Chemical and Physical Properties of Pomegranate Juice," 1st International Food Congress: Novel Approaches in Food Industry , İzmir, Turkey, pp.299, 2011
ZORBA, N. N. And ERGEN, B. 2011. The Effects of Utrasound Technology on Some Microbial Chemical and Physical Properties of Pomegranate Juice. 1st International Food Congress: Novel Approaches in Food Industry , (İzmir, Turkey), 299.
ZORBA, N. N., & ERGEN, B., (2011). The Effects of Utrasound Technology on Some Microbial Chemical and Physical Properties of Pomegranate Juice . 1st International Food Congress: Novel Approaches in Food Industry (pp.299). İzmir, Turkey
ZORBA, NÜKHET, And BETÜL ERGEN. "The Effects of Utrasound Technology on Some Microbial Chemical and Physical Properties of Pomegranate Juice," 1st International Food Congress: Novel Approaches in Food Industry, İzmir, Turkey, 2011
ZORBA, NÜKHET N. And ERGEN, BETÜL. "The Effects of Utrasound Technology on Some Microbial Chemical and Physical Properties of Pomegranate Juice." 1st International Food Congress: Novel Approaches in Food Industry , İzmir, Turkey, pp.299, 2011
ZORBA, N. N. And ERGEN, B. (2011) . "The Effects of Utrasound Technology on Some Microbial Chemical and Physical Properties of Pomegranate Juice." 1st International Food Congress: Novel Approaches in Food Industry , İzmir, Turkey, p.299.
@conferencepaper{conferencepaper, author={NÜKHET NİLÜFER DEMİREL ZORBA And author={BETÜL ERGEN}, title={The Effects of Utrasound Technology on Some Microbial Chemical and Physical Properties of Pomegranate Juice}, congress name={1st International Food Congress: Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}, pages={299} }