M. Zorba And G. OVA, "An improved method for the quantitative determination of carboxymethyl cellulose in food products," Food Hydrocolloids , vol.13, no.1, pp.73-76, 1999
Zorba, M. And OVA, G. 1999. An improved method for the quantitative determination of carboxymethyl cellulose in food products. Food Hydrocolloids , vol.13, no.1 , 73-76.
Zorba, M., & OVA, G., (1999). An improved method for the quantitative determination of carboxymethyl cellulose in food products. Food Hydrocolloids , vol.13, no.1, 73-76.
Zorba, MURAT, And GÜLDEN OVA. "An improved method for the quantitative determination of carboxymethyl cellulose in food products," Food Hydrocolloids , vol.13, no.1, 73-76, 1999
Zorba, MURAT And OVA, GÜLDEN. "An improved method for the quantitative determination of carboxymethyl cellulose in food products." Food Hydrocolloids , vol.13, no.1, pp.73-76, 1999
Zorba, M. And OVA, G. (1999) . "An improved method for the quantitative determination of carboxymethyl cellulose in food products." Food Hydrocolloids , vol.13, no.1, pp.73-76.
@article{article, author={MURAT ZORBA And author={GÜLDEN OVA}, title={An improved method for the quantitative determination of carboxymethyl cellulose in food products}, journal={Food Hydrocolloids}, year=1999, pages={73-76} }