ALÇİÇEK, Z. And Balaban, M. O. 2012. Color evaluation of the gills and eyes of fish: machine vision and image analysis methods. Institute of Food Technologists (IFT) Annual Meeting & Food Expo , (Las Vegas, United States Of America), 252.

ALÇİÇEK, Z., & Balaban, M. O., (2012). Color evaluation of the gills and eyes of fish: machine vision and image analysis methods . Institute of Food Technologists (IFT) Annual Meeting & Food Expo (pp.252). Las Vegas, United States Of America

ALÇİÇEK, ZAYDE, And Murat O. Balaban. "Color evaluation of the gills and eyes of fish: machine vision and image analysis methods," Institute of Food Technologists (IFT) Annual Meeting & Food Expo, Las Vegas, United States Of America, 2012

ALÇİÇEK, ZAYDE And Balaban, Murat O. . "Color evaluation of the gills and eyes of fish: machine vision and image analysis methods." Institute of Food Technologists (IFT) Annual Meeting & Food Expo , Las Vegas, United States Of America, pp.252, 2012

ALÇİÇEK, Z. And Balaban, M. O. (2012) . "Color evaluation of the gills and eyes of fish: machine vision and image analysis methods." Institute of Food Technologists (IFT) Annual Meeting & Food Expo , Las Vegas, United States Of America, p.252.

@conferencepaper{conferencepaper, author={ZAYDE AYVAZ And author={Murat O. Balaban}, title={Color evaluation of the gills and eyes of fish: machine vision and image analysis methods}, congress name={Institute of Food Technologists (IFT) Annual Meeting & Food Expo}, city={Las Vegas}, country={United States Of America}, year={2012}, pages={252} }