M. S. ADAY, "Application of electrolyzed water for improving postharvest quality of mushroom," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.68, pp.44-51, 2016
ADAY, M. S. 2016. Application of electrolyzed water for improving postharvest quality of mushroom. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.68 , 44-51.
ADAY, M. S., (2016). Application of electrolyzed water for improving postharvest quality of mushroom. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.68, 44-51.
ADAY, MEHMET. "Application of electrolyzed water for improving postharvest quality of mushroom," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.68, 44-51, 2016
ADAY, MEHMET S. . "Application of electrolyzed water for improving postharvest quality of mushroom." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.68, pp.44-51, 2016
ADAY, M. S. (2016) . "Application of electrolyzed water for improving postharvest quality of mushroom." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.68, pp.44-51.
@article{article, author={MEHMET SEÇKİN ADAY}, title={Application of electrolyzed water for improving postharvest quality of mushroom}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2016, pages={44-51} }