Güder, Z. D. Et Al. 2010. The Influence Of The Enzymatic Cross-Linking Of Proteins On Maillard Reactions In Milk. 5th Central European Congress on Food , (Bratislava, Slovakia).

Güder, Z. D., YÜKSEL ÖNÜR, Z., & ERDEM, Y. K., (2010). The Influence Of The Enzymatic Cross-Linking Of Proteins On Maillard Reactions In Milk . 5th Central European Congress on Food, Bratislava, Slovakia

Güder, Zeynep, ZERRİN YÜKSEL, And YAŞAR KEMAL ERDEM. "The Influence Of The Enzymatic Cross-Linking Of Proteins On Maillard Reactions In Milk," 5th Central European Congress on Food, Bratislava, Slovakia, 2010

Güder, Zeynep D. Et Al. "The Influence Of The Enzymatic Cross-Linking Of Proteins On Maillard Reactions In Milk." 5th Central European Congress on Food , Bratislava, Slovakia, 2010

Güder, Z. D. YÜKSEL ÖNÜR, Z. And ERDEM, Y. K. (2010) . "The Influence Of The Enzymatic Cross-Linking Of Proteins On Maillard Reactions In Milk." 5th Central European Congress on Food , Bratislava, Slovakia.

@conferencepaper{conferencepaper, author={Zeynep Damla Güder Et Al. }, title={The Influence Of The Enzymatic Cross-Linking Of Proteins On Maillard Reactions In Milk}, congress name={5th Central European Congress on Food}, city={Bratislava}, country={Slovakia}, year={2010}}