İ. E. KÜNİLİ And F. ÇOLAKOĞLU, "Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water," Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.1, pp.73-76, 2019
KÜNİLİ, İ. E. And ÇOLAKOĞLU, F. 2019. Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water. Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.1 , 73-76.
KÜNİLİ, İ. E., & ÇOLAKOĞLU, F., (2019). Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water. Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.1, 73-76.
KÜNİLİ, İBRAHİM, And FATMA ÇOLAKOĞLU. "Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water," Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.1, 73-76, 2019
KÜNİLİ, İBRAHİM E. And ÇOLAKOĞLU, FATMA. "Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water." Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.1, pp.73-76, 2019
KÜNİLİ, İ. E. And ÇOLAKOĞLU, F. (2019) . "Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water." Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.1, pp.73-76.
@article{article, author={İBRAHİM ENDER KÜNİLİ And author={FATMA ÇOLAKOĞLU}, title={Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2019, pages={73-76} }