N. YAVUZ And S. OK, "The effects of pectin gelation on foaming characteristics of pectin-saponin solutions," E-conference on Food Texture and Rheology, ISEKI-Food Association , pp.17, 2019
YAVUZ, N. And OK, S. 2019. The effects of pectin gelation on foaming characteristics of pectin-saponin solutions. E-conference on Food Texture and Rheology, ISEKI-Food Association , 17.
YAVUZ, N., & OK, S., (2019). The effects of pectin gelation on foaming characteristics of pectin-saponin solutions . E-conference on Food Texture and Rheology, ISEKI-Food Association (pp.17).
YAVUZ, NİHAT, And SELÇUK OK. "The effects of pectin gelation on foaming characteristics of pectin-saponin solutions," E-conference on Food Texture and Rheology, ISEKI-Food Association, 2019
YAVUZ, NİHAT And OK, SELÇUK. "The effects of pectin gelation on foaming characteristics of pectin-saponin solutions." E-conference on Food Texture and Rheology, ISEKI-Food Association , pp.17, 2019
YAVUZ, N. And OK, S. (2019) . "The effects of pectin gelation on foaming characteristics of pectin-saponin solutions." E-conference on Food Texture and Rheology, ISEKI-Food Association , p.17.
@conferencepaper{conferencepaper, author={NİHAT YAVUZ And author={SELÇUK OK}, title={The effects of pectin gelation on foaming characteristics of pectin-saponin solutions}, congress name={E-conference on Food Texture and Rheology, ISEKI-Food Association}, city={}, country={}, year={2019}, pages={17} }