ADAY, S. Et Al. 2016. Effect of Acidification on the Physicochemical Properties of Licorice Root Sherbet. International Conference 10th Aegean Analytical Chemistry Days , (Çanakkale, Turkey), 114.

ADAY, S., UYSAL PALA, Ç., & Ayana Çam, B., (2016). Effect of Acidification on the Physicochemical Properties of Licorice Root Sherbet . International Conference 10th Aegean Analytical Chemistry Days (pp.114). Çanakkale, Turkey

ADAY, SERPİL, ÇİĞDEM UYSAL PALA, And Belgizar Ayana Çam. "Effect of Acidification on the Physicochemical Properties of Licorice Root Sherbet," International Conference 10th Aegean Analytical Chemistry Days, Çanakkale, Turkey, 2016

ADAY, SERPİL Et Al. "Effect of Acidification on the Physicochemical Properties of Licorice Root Sherbet." International Conference 10th Aegean Analytical Chemistry Days , Çanakkale, Turkey, pp.114, 2016

ADAY, S. UYSAL PALA, Ç. And Ayana Çam, B. (2016) . "Effect of Acidification on the Physicochemical Properties of Licorice Root Sherbet." International Conference 10th Aegean Analytical Chemistry Days , Çanakkale, Turkey, p.114.

@conferencepaper{conferencepaper, author={SERPİL ADAY Et Al. }, title={Effect of Acidification on the Physicochemical Properties of Licorice Root Sherbet}, congress name={International Conference 10th Aegean Analytical Chemistry Days}, city={Çanakkale}, country={Turkey}, year={2016}, pages={114} }